Saturday, 17 February 2018

Meals For One: Spaghetti Carbonara

I am actually pretty happy with how things are going, food wise that is, this year. I love making things from scratch whenever I can find the time and knowing exactly what is going into the food I am eating. Of course, this definitely does not happen all the time, but trying little things like making my own bolognase sauce rather than grabbing a jar from the cupboard or making my own sweet potato fries is making my food times a little more enjoyable.

This recipe is perfect if, like me, you've run out of food and only have a few things in the fridge. Instead of having to come in from work and then go back out again to the shops, I whipped this up with only a few ingredients.

1 beaten egg
Salt & Pepper
2/3 tbsp Double Cream / milk (optional)
Grated Parmesan
Bacon (optional)
1 Clove of Garlic - crushed

Okay, so not everyone may have Parmesan, but I had some left over from my latest risotto (check out the recipe here). I also don't use fresh garlic, but use Lidl's equivalent of Lazy Garlic which my dad encouraged me to always have in my cupboard. It is so useful and you don't have to faff around with a garlic crusher. It is also very quick to make, perfect for a midweek dinner.

1. Mix the beaten egg and double cream together with a bit of salt and pepper. Add as much Parmesan as you feel, and mix.
2. Put your pasta on to cook.
3. Meanwhile, fry the bacon and once cooked, chop into smaller pieces. Add garlic to the frying pan, as well as the chopped bacon back in and fry until the garlic has cooked - a few minutes will do the trick.
4. Add the drained pasta to the frying pan and stir into the garlic and that the bacon is distributed evenly. If you manage it, grab a tbsp of the pasta water and add to the frying pan.
5. Take off the hob and pour the egg mixture and stir.
6. Keep stirring until the egg turns into a somewhat silky sauce. Top with parmesan and you're ready. 

The Parmesan combined with the egg mixture can make it look lumpy or that the egg has scrambled. It is completely fine and I don't really mind, as long as the egg doesn't fry completely, you're good to go, but I'm not very fussy, just more amazed that I managed to make a pasta dish with only a few ingredients that tastes pretty good.

I've also made this with mushrooms instead of bacon (which I only had because my house mate was going to throw it away!) and can also be used with just an egg instead of double cream or milk. And there definitely isn't enough for anyone else! 

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