Saturday, 11 June 2016

Easy Scones Recipe

Now I'm officially in summer mode, I have been doing things that I didn't really have the time to do when I was revising. And this includes baking.

Whichever way you say it, they always turn out great. Cheese, with raisins (and my flatmate eats chocolate ones?) or just plain, I can't get enough. The best thing is is that they don't use eggs, which I always forget to buy. So I can still get your baking fix without going to the shop. Winning.

I used this BBC recipe to make these, and I think they actually turned out okay. Okay.. so they stuck to the grease proof paper a little bit, but I personally think it adds character and extra texture?

225g self raising flour 
1 Tbsp baking powder
55g Butter
25g caster sugar 
150ml milk
Milk to glaze 

1. Add the butter and flour together and rub into breadcrumbs with your fingertips. Make sure all of the butter lumps have disappeared into the flour. It is better to do this with the butter at room temperature. 

2. Stir in the sugar and the baking powder (plus any extras you want, whether this is cheese, raisins etc. I chose to just make plain ones). 

3. Add the milk and stir together into a sticky dough

4. Turn out onto a floured surface and cover it in more flour. I found the dough very sticky, but with a little bit more flour, it started to firm up enough to roll out. 

5. Use a rolling pin (or a wine bottle covered in cling film works equally as well!) and roll out the dough about 2cm thick. 

6. Use a cutter (or a jar, lol student life) to make them into circles and place on a greased tray. 

7. Brush with some milk and place in the oven at 220 degrees (Gas Mark 7) for 12-15 minutes until golden brown and risen. 







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