Monday, 3 November 2014

University Food Diary + Bacofoil Student Cook 2014 Competition!

Cooking at university is hard... I mean super hard. Trying to think of meals every night usually ends up with a trip to Iceland and chucking in some chicken and chips into the oven, with a few vegetables if you are lucky.

This week, I am trying to be a lot more healthy, cooking more nutritious meals and making sure that I have vegetables with every meal.

So I thought I would do a food diary for the week, to maybe give you some inspiration of food to cook. Yes, some nights are worse than others, but I'm a university student, what can you expect?

Day 1 - Peri Peri chicken, Mediterranean rice and Corn on the Cob
Okay, so tonight was one of those nights where I put stuff in the oven, but the corn on the cob was so good!

Day 2 - Chilli con carne and rice
To save time, I used a jar sauce, but I did put in extra tomatoes and peppers to make me feel like I am eating a little healthier!

Day 3 - Chilli con carne and rice (leftovers) 
Leftovers are your best friend, especially if you can't be bothered to cook. Just chuck it in the microwave and eat. Yum!

Day 4 -  Vegetable and chicken curry and rice
Instead of just using chicken in my curry, I now add carrots and peppers and a few tomatoes just to bulk it out a little bit and add some vegetables.


Day 5 - Pizza 
So I couldn't really keep up the somewhat nutritious meals and had to have pizza that night. Admittedly, I had to take dinner on campus with me, and cold pizza is just perfect!

Day 6 - Chicken Fajitas
An essential student dish. I must have fajitas about once a week. Add it extra peppers, an onion and tomatoes with the chicken and spice, add some salsa (or make or own if you are extra fancy) and serve with tortilla wraps. Perfect!

Day 7 - Vegetable and chicken curry and rice
Again, another leftover dish!

So there is my typical evening meals for a week at university. I pretty much live off curry most of the time, but I am feeling so much better with putting (or hiding!) vegetables in my dishes. 

Think you can do better than I can? 





I was recently contacted by Bacofoil who have launched their 'Student Cook of the Year' competition where students can win £1000 worth of groceries! 

If you are a budding chef, check out their website for all the details and send your dishes on twitter using the hashtag #BacofoilStudentCook before the 31st December 2014!

Time permitting, I will be hopefully putting up some recipes or even entering my own dish into the student cook of the year! 

Happy Cooking! 

xxxx












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1 comment

  1. My student diet was horrible! Either Tesco value noodles or cheese and beans on toast, haha.

    Corinne x
    www.skinnedcartree.com

    ReplyDelete

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